Da Francesco
a Palás

Francesco Oberto's cuisine

The great dishes of Piedmont meet fish, which arrives fresh every day from the coasts of Liguria. The excellences of the Langhe come together with new ingredients to create highly balanced dishes, which keep a strong traditional identity while showing a glimpse of innovation.

This is the art of Francesco Oberto, a Michelin-starred chef with strong Piedmontese roots, a self-taught cook who has amazed the world of food with his sensitivity and curiosity that has brought him to the pursuit of the best ingredients and the most balanced combinations. Oberto will take care of all the gourmet excellences served at Palás Cerequio.

Bistrò Gourmet

Restaurant service for lunch and dinner is also open to external guests of Palás Cerequio. A moment dedicated to savoring exclusive cuisine, personally prepared by Francesco Oberto and his team. At dinner, a cheese trolley is always available, with exclusive selections of local products. When the weather is good, lunch and dinner can be served on the terrace, where you can enjoy one of the most enchanting views of the Barolo hills.


Focusing on the experience of great wines, the apericru will give you the thrill of simply and closely tasting the most important denominations of Piedmont: Barolo and Barbaresco wines selected from our collection, with particular attention to the producers who have written their story.

How does it work?

Apericrus are available at any time of the day. Choose together with our sommelier Roberto Stroppiana one of the large bottles kept in the cellars of Palás or among the wines served by the glass with Coravin, and let chef Francesco Oberto pair your drink with one of his specialties: Piedmontese tapas, a selection of local cheese and cold cuts or dishes specifically prepared for the occasion. Apericrus can be served at the Caveau, on the terrace or by the pool.

Download the Caveau’s wine list

Download the Da Francesco al Palás' menù